Les saules

Menus

-La Table de Flo-

LES menus du restaurant

The seafood platter

The seafood platter includes : Oysters, prawns, shrimps, 1/2 oilcake,  langoustines and almonds (on reservation, indicative price per person)

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The menu of the youngest (-12 years) 12€

Dishes of your choice : Cut of beef filet of carrelet cream sauce Desserts to choose from : White cheese Ice cream 2 balls A glass of lemonade or a syrup with water

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Menu The Prestige 39€

Entrances to choose : Lobster ravioli, Thai broth with saffron from the Baie de Somme, coconut Duo of foie gras: Foie gras terrine with figs and fried foie gras escalope, apple cider caramel on a beaten cake Dishes of your choice : Duck breast lacquered with orange, rosemary and a variation of carrots Virgin tenderloin … Read moreMenu The Prestige 39€

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Menu The Divin 33€

Entrances to choose :  Herbed haddock stuffed with sesame wakame, celery and salicorne salad Tartare of duck, peanut and beet ketchup, Chioggia chips Dishes of your choice: Beef fillet of onion cream Sea bream steak, butter with lemongrass, saffron from the Baie de Somme, carnaroli risotto Cheeses: (additional 3 €) Plate of 3 cheeses Desserts … Read moreMenu The Divin 33€

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Menu The Gourmand 25€

Menu Le Gourmand Entrances to choose : Burrata on carpaccio of green zebra with basil, ice piquillos Herring tartare with red pesto Ficelle Picarde (twine) gratinated with gravel Dishes of your choice : Roasted cod in a crust of herbs, purée and fricassee of peas, beans, coconut broth lemon candied virgin tarragon Crozets such as … Read moreMenu The Gourmand 25€

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The restaurant opening hours

Our restaurant is open every day for lunch and dinner from April 7th

Pleased to welcome you !